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    You are in: Home / AlaskaPam's Public Recipes
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    60 Recipes

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    Terrific and heathy way to start your day! Adapted from recipe found in an Australian magazine website. Posted for ZWT8 Autralia/New Zealand

    Recipe #484298

    This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India

    Recipe #483736

    This is a delicious rice recipe with onion, lime and spices. Posted for ZWT 8

    Recipe #484953

    I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.

    Recipe #483481

    This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

    Recipe #483510

    This is a simple and traditional Greek way of preparing chicken. Adapted from Authentic Greek Recipes

    Recipe #503412

    Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.

    Recipe #503687

    This is a spicy appetizer or side dish, and not like the stuffed peppers with rice that is used as a main dish. Adapted from Authentic Greek Recipes blog

    Recipe #503394

    This is like a Norwegian omelet or fritatta. Great for any time of the day, or even for an appetizer. Add any cheeses, veggies, sausage or herbs that you would like. Found on Sons of Norway site. Posted for ZWT9

    Recipe #504600

    This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

    Recipe #483615

    Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain

    Recipe #483744

    This is just a good Norwegian "Home Cooking" recipe that I found on a Norwegian blog. There are many variations, so use what you like and have on hand. I love this recipe because it is a great use of leftover fish! Posted for ZWT9

    Recipe #504597

    This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483163

    Found on a New Zealand recipe website and adapted for ZWT8 Australia/ New Zealand. This sounds really good, I can't wait to try it.

    Recipe #484305

    A creamy, spicy dip to be served with pita bread or crackers, or as a side dish with meat or fish. You could also use it to dip veggies. Adapted from Authentic Greek Recipes blog

    Recipe #503391

    This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!

    Recipe #483538

    I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9

    Recipe #504362

    This is very popular with Caribbean children and a great way to get a few extra veggies in.

    Recipe #503348

    This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483588

    Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!

    Recipe #505607

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