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    60 Recipes

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    Adapted from a recipe blog The Kitchn, and put here for safe keeping. This sounds like a perfect addition to my family Thanksgiving dinner!

    Recipe #508861

    This is adapted from a food blog recipe I found. I eat lots of salmon and I am posting this here for safekeeping. I know these flavors are some of my favorites for salmon, and I think this would be good on the grill, or in the oven too.

    Recipe #506902

    This is quick, easy and delicious! It could be made bite sized for an appetizer, or "roll-sized" to accompany any meal. You can use any cheese that you would like, but I would suggest a strong flavored cheese. Also add onions, garlic, herbs, or anything you would like for extra flavor! I think it would be delicious with a sharp cheddar and jalapenos!

    Recipe #506392

    I got this recipe in a food blog I follow. Putting here for safekeeping, this is something I know I will love and is so easy!

    Recipe #506160

    Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!

    Recipe #505607

    This is one of my favorite dishes at my local Thai restaurant, so I went looking for a similar recipe online. This is a combination of several that I found. You can make this as spicy or mild as you like and it still will be full of flavor! You can use Tofu or Chicken or a combination of the two. Do use Thai Basil or Holy Basil if you can get it, otherwise any fresh basil will be delicious!

    Recipe #505604

    This salad is light and refreshing and a great compliment to spicy dishes. It can even be served as a dessert. If you don't have orange flower water recipe#110957 is a substitute.

    Recipe #505602

    Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more or different veggies, make it spicier, or less spicy. Make it your own!

    Recipe #505601

    I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!

    Recipe #505599

    This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.

    Recipe #505596

    This is a popular Moroccan sweet. I found this on a website called Cooking Up Peace. Posted for ZWT9

    Recipe #505592

    This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.

    Recipe #505591

    This is like a Norwegian omelet or fritatta. Great for any time of the day, or even for an appetizer. Add any cheeses, veggies, sausage or herbs that you would like. Found on Sons of Norway site. Posted for ZWT9

    Recipe #504600

    This is just a good Norwegian "Home Cooking" recipe that I found on a Norwegian blog. There are many variations, so use what you like and have on hand. I love this recipe because it is a great use of leftover fish! Posted for ZWT9

    Recipe #504597

    This is a classic Danish dessert. I like it because it is so versatile, you can use the fruit on hand. For me it would include some rhubarb, because it grows well here, and I love it! Posted for ZWT9

    Recipe #504594

    This is actually a meatloaf wrapped in bacon with a "Danish sense of humor"! Sounds delicious! Posted for ZWT9

    Recipe #504589

    I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9

    Recipe #504362

    These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. Posted for ZWT9

    Recipe #504361

    I have a good friend from rural Louisiana and this is how he taught me to make red beans and rice.

    Recipe #503696

    Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.

    Recipe #503687

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