These chops have a sweet, slightly spicy flavor that my whole family loves. Serve with mashed potatoes because you will love the sauce served on them as well! This recipe came from our local school cookbook.
I received this recipe from a friend several years ago and was very skeptical about trying it, but I was glad that I did! This cheese ball is so easy to prepare. Guests have always been curious what is in the cheese ball...Salmon?!...Um, no...cherries!
This is a family favorite. I love to make at least three batches of this salsa every year. Family and friends always enjoy a jar at Christmas time! Note: You may change the mix of hot and mild peppers as long as the total amount stays the same.
Received this recipe from a former co-worker several years ago. This has turned out to be my husband's favorite meatloaf...very moist and tangy! This is also a way to sneak more veggies into your children's diet!
This is a taco dip I came up with on my own. I am not fond of those "red" taco seasonings mixed with sour cream, so I decided to experiment. This is what I came up with. I hope you enjoy it as much as we do!
A wonderfully refreshing salad. We serve this as a side to our Chicken Enchiladas (recipe #85459). I originally found this recipe in LIGHTSTYLE magazine several years ago. (Cook time is for refrigeration.)
I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.