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    54 Recipes

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    A tasty appetizer to serve with Ritz or Townhouse Crackers

    Recipe #502630

    A recipe that came from my uncle. A very tasty mushroom appetizer!

    Recipe #490890

    Gerard Nebesky's paella recipe which he used to win the Paella Throwdown with Bobby Flay! During the Throwdown, Gerard used more fresh seafood which he had available. This recipe was originally posted at http://www.wineandhospitalitynetwork.com/recipes/index/view?id=2026518:Recipe:10788.

    Recipe #413116

    A wonderful little appetizer that my friend shared with me!

    Recipe #397420

    1 Reviews |  By ~Paula~

    Yummy little appetizer that's quick and easy to prepare!

    Recipe #368198

    3 Reviews |  By ~Paula~

    This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!

    Recipe #361493

    1 Reviews |  By ~Paula~

    From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!

    Recipe #361458

    A delightfully decadent chocolate cake perfect for the holidays ... or anytime!

    Recipe #342148

    Recipe I grew up with ... pure comfort food!

    Recipe #319097

    Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.

    Recipe #313876

    1 Reviews |  By ~Paula~

    You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this is a "regional" drink, because it's not as common outside of our state!

    Recipe #273860

    A tasty cheese log for the holidays.

    Recipe #273163

    2 Reviews |  By ~Paula~

    Just writing down the ingredients for a great Olive Garden Salad at home.

    Recipe #273158

    Raclette is a wonderful cheese originating in Switzerland. We enjoyed a variation of this appetizer at the 7th annual Kohler Food & Wine Experience held in Kohler, Wisconsin. Chef Ryan Anderson was our presenter and used truffles in his original recipe...however, for those of us who can't afford to use truffles, he suggested using other woodsy flavored mushrooms. This is to be served with my recipe for recipe#263129.

    Recipe #263143

    A recipe presented at the 7th annual Kohler Food & Wine Experience (October, 2007) by chef Leah Caplan of The Washington Island Hotel, Restaurant & Culinary School - Washington Island, Wisconsin. A very comforting seasonal pasta dish!

    Recipe #263138

    This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle Pasty (I've posted my variation here at Recipezaar under Raclette, Honey, and Mushroom Pastries recipe #263143). This was a wonderful holiday appetizer with the flavors of Christmas spices!

    Recipe #263129

    I saw this on the TV show and knew that I wanted to try these for a football party.

    Recipe #260942

    This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!

    Recipe #257245

    3 Reviews |  By ~Paula~

    A wonderfully flavorful side dish!

    Recipe #255132

    2 Reviews |  By ~Paula~

    A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!

    Recipe #252833

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