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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have a hard time making fudge! This is the only recipe I use. I make batches of it every Christmas and give as gifts.

    Recipe #83221

    These were a hit with my 4 critics, so had to post!

    Recipe #84598

    I like to use Northern Spy apples with this recipe. The molasses makes it a little different.

    Recipe #88973

    Thanks to my aunt, this recipe is in my box of favorites!

    Recipe #84829

    I don't care for scallops, but hubby loves them! This is a really easy way to bake them.

    Recipe #84596

    I made these this summer and everyone really liked them. It is a friend's recipe.

    Recipe #84595

    I've been saving this recipe clipped from a magazine for awhile. I have yet to try it, but sounds simple.

    Recipe #84251

    Found this recipe in Meals In A Wok recipe book in 1985. DH loves this.

    Recipe #84267

    My mother got this recipe from a restaurant she worked at in Springfield, Vermont. She now makes it at her grandsons' request!

    Recipe #83198

    Tired of the same 'ol coleslaw?

    Recipe #95482

    This is my Dad's favorite cake.

    Recipe #84903

    This cake is a tasty, quick way to use up freshly picked wild blueberries. Frozen berries may be used if needed. We just ate some warm pieces of this cake... yum! It was borrowed from the Amish Friends cookbook.

    Recipe #505638

    This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee. My family gobbles these squares up.

    Recipe #83224

    This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.

    Recipe #87622

    This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.

    Recipe #85231

    Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.

    Recipe #83220

    Easy cool recipe for a hot summer day... Only need a can of peaches & vanilla!

    Recipe #84249

    My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.

    Recipe #83199

    My pediatrician gave this to my Mom at least '30-something' years ago. It is supposed to help reduce high fevers, vomiting and settle upset tummies. Gingerale still reminds me of being sick and stuck in bed all day with my comic books.

    Recipe #87266

    This is a recipe from the Maine Jubilee Cookbook. It makes the lightest dumplings I've ever had.

    Recipe #83227

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