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    47 Recipes

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    This cake is a tasty, quick way to use up freshly picked wild blueberries. Frozen berries may be used if needed. We just ate some warm pieces of this cake... yum! It was borrowed from the Amish Friends cookbook.

    Recipe #505638

    Went crazy a few years ago making batches & batches of this for the holidays. It is easy to make different variations by changing the add-ins. I've done all white chips, pistachios and dried cranberries. This is a quick and yummy treat, recipe from my friend Marie.

    Recipe #490286

    This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.

    Recipe #490285

    Tired of the same 'ol coleslaw?

    Recipe #95482

    These are what come to mind when I think of baked beans- not all that canned stuff! It is not an exact-kind of recipe so if you're that kind of person, pass this one by. They can take 5-7 hours to cook and you have to watch them so they won't dry up :)

    Recipe #89494

    I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.

    Recipe #89492

    Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.

    Recipe #89490

    I like to use Northern Spy apples with this recipe. The molasses makes it a little different.

    Recipe #88973

    If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

    Recipe #87744

    This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.

    Recipe #87622

    Strawberry season...Yummmmm! 'Cook' time for this recipe is actually for cooling.

    Recipe #87355

    My pediatrician gave this to my Mom at least '30-something' years ago. It is supposed to help reduce high fevers, vomiting and settle upset tummies. Gingerale still reminds me of being sick and stuck in bed all day with my comic books.

    Recipe #87266

    A great family macaroni salad. It is so good, I have seconds every time. Summers coming!

    Recipe #87265

    This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.

    Recipe #87109

    I don't just eat pumpkin cake in the fall! I like recipes that are based on a store-bought cake mix. The frosting is based on a can of store-bought as well.

    Recipe #85232

    This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.

    Recipe #85231

    I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

    Recipe #85228

    This recipe is simple because you use cans of German Potato Salad. It only takes about 30 minutes to bake so it's ideal for those busy nights.

    Recipe #85229

    These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!

    Recipe #85226

    This is a cake-like pudding served warm with vanilla icecream or whipped cream.

    Recipe #84905

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