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    3 Recipes

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    Ready, Set, Cook! Reynolds Wrap Cotest Entry. This recipe ups the ante on your normal, run-of-the-mill bread pudding and ice cream. With fruity and citric-y notes of pear and peaches, this rich bread pudding will take your taste buds on a dessert adventure. The rosemary-Infused bread pudding, with a touch of honey and a delightful addition of pitted fruits, brings together flavors for an unexpected surprise. Although the bread pudding is not made with traditional French bread, buttermilk biscuits bring a delightful texture and taste. Try this recipe for a new spin on an old favorite with unexpected harmony of flavor.

    Recipe #487769

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This dish is created using Italian and southwest infusion, bringing a flare to a popular and traditional comfort food. Taking the idea of lasagna to a whole new level with ground meat, fresh vegetables, tortillas, ooey-gooey cheese and spices reminiscent of traditional taco seasonings, my Healthy Southwest Lasagna will be sure to leave you wanting seconds and not with guilt and a busting waist line. Enjoy!

    Recipe #487099

    Have you ever had a random pumpkin can in your cabinet, and it isn't even close to Thanksgiving or Christmas? Well if you do, then this is for you. I recently bought some pumpkin in a can and i was going to make some muffins, but decided to experiment instead. I tried a salt and pepper trial, but decided that I enjoyed this much better! It is basically pumpkin with a little crunch, sweetness, and warmth, without the guilt of eating a calorie loaded dessert! Yay!

    Recipe #369411

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