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    You are in: Home / Judy from Hawaii's Public Recipes
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    64 Recipes

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    This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.

    Recipe #115183

    This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly with no seeds. I have never made this, or any other jelly, but if anyone has questions about it, I can always ask Florence.

    Recipe #104674

    I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not usually a favorite of mine, I love this dish.

    Recipe #102002

    This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook".

    Recipe #101872

    Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.

    Recipe #101672

    Making gravy in the microwave is so much easier than on the stovetop. After doing it this way, I will never go back. This recipe came from the cookbook that came with my first microwave.

    Recipe #99916

    This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,

    Recipe #99330

    This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

    Recipe #99241

    The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".

    Recipe #98666

    This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".

    Recipe #98490

    This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!

    Recipe #98046

    This is adapted from a Farm Journal cookbook & really is good enough to serve to company.

    Recipe #97485

    I found this recipe in a microwave cookbook that eventually fell apart. I saved this recipe, but I can't remember the name of the book to give credit. It is very easy & tastes like much more effort went into the dish. I added the "with sauce" to differentiate from another Italian chicken recipe I submitted earlier.

    Recipe #97321

    This is a wonderful casserole when you need to feed a crowd. It is very flavorful & has lots of veggies. I don't know who Verna Ross is: I got this recipe over 30 years ago, possibly from a Farm Journal cookbook, but I am not positive.

    Recipe #96458

    I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.

    Recipe #92667

    This is a pretty simple & quick lasagna recipe that doesn't suffer for the short cuts. OK, it's not in the same league with your Italian grandmother's slave-over-the-stove recipe, but it is darned good. It is adapted from the book that came with my 1st microwave.

    Recipe #89454

    This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple.

    Recipe #89455

    If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.

    Recipe #88726

    Posted in response to a request, this is a recipe from the "Farm Journal's Best Ever Recipes". I have not made this recipe myself, but most everything I have ever tried from Farm Journal has been exceptional. Prep time, obviously, is a guess.

    Recipe #88193

    I got this recipe from a good friend at work. If rhubarb weren't so expensive in Hawaii, I would make it often. Although similar to another recipe in the Zaar database, it is a bit different & since I really enjoy this, I'm going to share it.

    Recipe #87886

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