This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious.
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it!
I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour.
You can use fresh or frozen cranberries for this recipe.
Displaying up to 20 pages of results. To see all results, sign in or register.