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    You are in: Home / Chef Cristobal's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Emblematic dish from Cuba! Delicious and simple to make!

    Recipe #364346

    The spicy meat stew can be used in many Mexican dishes - for example, as a filling for tortilla based dishes such as Tacos and Enchiladas, in Tamales, or Chiles en Nogada. The list is infinite.

    Recipe #364046

    Recipe #364028

    A simple, delicious, elegant tapa recipe.

    Recipe #364018

    Delicious and tropical, finalist in Venezuela's Heinz Cooking Contest 2008!

    Recipe #363967

    Excellent Soup for a Summer's Day!

    Recipe #363959

    Italian Classic Recipe. Outstanding!

    Recipe #363902

    Traditional plate in all of the United States, with a sauce from New York

    Recipe #363896

    Funchi, the Antillean staple, is a simple corn-meal preparation.

    Recipe #363879

    Perhaps the most widely known island dish, Red Snapper Curaçao Style is usually served with funchi and fried plantains. One cook insists the menu be varied by replacing funchi with carrot rice. Look for my Recipe #363879.

    Recipe #363878

    A special recipe for seafood enthusiasts by masterful French chef Jacques Decrock from Venezuela

    Recipe #363786


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