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    113 Recipes

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    YUM! If you like fruity cocktails this is the martini for you.

    Recipe #101464

    I know what you are thinking by that title. ;) LOL. BUT - Don't let the title throw you! This is a yummy cocktail creation that i stumbled upon and I thought my buddies here at zaar would love to know about it too!

    Recipe #101275

    This very fruity cocktail recipe was found when my roomate and I parted ways. It was in some papers that apparently were mixed in with mine. I got curious and made this little cocktail and was very impressed with the results.

    Recipe #101117

    This is how i make spiked strawberry lemonade when its just me. This is a nice refreshing cold drink on a hot day. Adults only. For a nice variation try raspberry juice instead of strawberry. Delish!

    Recipe #100882

    I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

    Recipe #100686

    I have combined two of my favorite things to invent this tasty martini. I have tinkered with it a bit now and i'm quite satisfied with my creation. I hope you enjoy this too! The trick to selecting strawberries is to pick the darkest red strawberries you can. The darker red, the sweeter they seem to be. Only the deepest red strawberries will truly do this justice!

    Recipe #100498

    I made this up using ingredients i had on hand last night that I needed to use up. The results were good!

    Recipe #99815

    Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love with them. I hope you will too.

    Recipe #99649

    Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert. This is excellent served hot and suitable for freezing for later use. You can also serve this cold, but I prefer it hot.

    Recipe #99513

    This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.

    Recipe #99414

    These are a lower fat alternative to apple crepes and are quite yummy. True apple lovers will enjoy these on thier own, but they are also yummy with carmel sauce or vanilla ice cream on top. From the moosewood cookbook

    Recipe #99337

    I posted this in response to a request. This makes simple versatile crepes that can be used to make savory or sweet dishes. Top with powdered sugar, ice cream and warmed fruit or vegetables and cheeses.

    Recipe #99227

    This is great over a spinach salad. To lower the fat content reduce the amount of oil to two tablespoons.

    Recipe #99014

    Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.

    Recipe #98921

    This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.

    Recipe #98715

    this is a yummy way to serve rice for a special occasion or an everyday meal. i really enjoy this casserole in the fall with baked chicken.

    Recipe #98467

    I had these at a brunch and I thought they were really cute. Not to mention creative and yummy!

    Recipe #98334

    This is a thai inspired dish that i got inspiration for from 30 minute meals on food tv. I changed it around some to suit the ingredients I had on hand and my preferences and it turned out excellent. This smells and looks amazing when is done. Guest worthy dish! I've made this several times and have discovered that this works just as well using beef instead of chicken. Tofu may also be an option for the veggie people in your family. The red pepper oil should be available in the oils section of most major super markets. But, If you can't find the red pepper oil, go ahead and use plain extra virgin olive oil or another oil of your choosing.

    Recipe #98023

    This pasta dish was inspired by another dish (recipe #30272)that i found here on zaar. It turned out so good that I just couldn't resist sharing. I served it with garlic bread and a salad. I hope you like this as much as we did. :)

    Recipe #98020

    I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

    Recipe #98019

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