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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Our family's favorite recipe - I converted it to whole wheat a few years ago, and no one noticed! I use organic milk and organic sugar and eggs; it makes a real difference.

    Recipe #412179

    I used grass-fed beef and mostly organic ingredients - what a huge difference in flavor! I also flash boil the peas and carrots so that they stay crisp tender.

    Recipe #396553

    Always turns out well, but needs plenty of time to rise. This is a recipe from an English magazine, passed along with a stamp of approval from my great Aunt. Since my recipes are a collection of American and European, I rely on my kitchen scale. I've never converted this recipe to American measurements. I added the gluten to the recipe as it improves the rise. I slice and freeze the second loaf. Then, pull out as many slices as I need for toast each morning.

    Recipe #391983

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