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    You are in: Home / mewmew's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Wonderfully rich and moist with a "jam" like center. I used the half white flour and half all purpose like the recipe called and it came out great. I didn't have cranberry juice so I used orange juice. This will be a regular for Thanksgiving from now on. I got the recipe from the December issue of Eating Well magazine.

    Recipe #509948

    3 Reviews |  By mewmew

    Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

    Recipe #187212

    2 Reviews |  By mewmew

    Delicious recipe for Pot Roast. Can't remember where I found it but it is sure to please.

    Recipe #186177

    The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.

    Recipe #173652

    1 Reviews |  By mewmew

    Another recipe from Grandmas favorite casseroles.

    Recipe #154910

    5 Reviews |  By mewmew

    Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

    Recipe #154790

    1 Reviews |  By mewmew

    Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.

    Recipe #154112

    3 Reviews |  By mewmew

    If you like the Reuben Sandwich you will love this casserole.

    Recipe #120703

    1 Reviews |  By mewmew

    I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.

    Recipe #120687

    4 Reviews |  By mewmew

    This recipe is very gourmet and is from Bobby Flay on FoodNetwork. A little work, but well worth it. Mostly vegetables and very hardy, it is even better left over! I use store-bought croutons, either Italian or Garlic/Cheese to top it off and a little Parmesan.

    Recipe #102998

    36 Reviews |  By mewmew

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

    Recipe #88433

    7 Reviews |  By mewmew

    These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.

    Recipe #88247

    5 Reviews |  By mewmew

    I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

    Recipe #82797

    2 Reviews |  By mewmew

    The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites.

    Recipe #82634

    1 Reviews |  By mewmew

    I have put this together after experimenting with several ways to achieve what I wanted. It makes a wonderful herb crunch on the fish and could be used on other types of fish as well.

    Recipe #473448

    We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time.

    Recipe #469204

    Sweet/spicy salsa good for many occassions.

    Recipe #434583

    Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

    Recipe #434574

    Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.

    Recipe #434563

    1 Reviews |  By mewmew

    I found this recipe in an old edition of Readers Digest. It's very heart healthy and delicious.

    Recipe #182095

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