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    You are in: Home / mewmew's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By mewmew

    Another recipe from Grandmas favorite casseroles.

    Recipe #154910

    36 Reviews |  By mewmew

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

    Recipe #88433

    Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.

    Recipe #434563

    Sweet/spicy salsa good for many occassions.

    Recipe #434583

    1 Reviews |  By mewmew

    I found this recipe in an old edition of Readers Digest. It's very heart healthy and delicious.

    Recipe #182095

    2 Reviews |  By mewmew

    I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their list of favorites.

    Recipe #84543

    2 Reviews |  By mewmew

    The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites.

    Recipe #82634

    Wonderfully rich and moist with a "jam" like center. I used the half white flour and half all purpose like the recipe called and it came out great. I didn't have cranberry juice so I used orange juice. This will be a regular for Thanksgiving from now on. I got the recipe from the December issue of Eating Well magazine.

    Recipe #509948

    The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.

    Recipe #173652

    1 Reviews |  By mewmew

    Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.

    Recipe #154112

    1 Reviews |  By mewmew

    I have put this together after experimenting with several ways to achieve what I wanted. It makes a wonderful herb crunch on the fish and could be used on other types of fish as well.

    Recipe #473448

    1 Reviews |  By mewmew

    I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.

    Recipe #120687

    3 Reviews |  By mewmew

    If you like the Reuben Sandwich you will love this casserole.

    Recipe #120703

    Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

    Recipe #434574

    We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time.

    Recipe #469204

    7 Reviews |  By mewmew

    These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.

    Recipe #88247

    3 Reviews |  By mewmew

    Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

    Recipe #187212

    5 Reviews |  By mewmew

    Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

    Recipe #154790

    4 Reviews |  By mewmew

    This recipe is very gourmet and is from Bobby Flay on FoodNetwork. A little work, but well worth it. Mostly vegetables and very hardy, it is even better left over! I use store-bought croutons, either Italian or Garlic/Cheese to top it off and a little Parmesan.

    Recipe #102998

    5 Reviews |  By mewmew

    I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

    Recipe #82797

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