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    You are in: Home / echo echo's Public Recipes
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    356 Public Recipes by echo echo

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    Fragrant Chicken
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     2 Reviews |  By echo echo

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    The coolness of the yogurt complements the spiciness of this dish nicely.

    Recipe #300701

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    Turkey-Macaroni Salad
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     1 Reviews |  By echo echo

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    A healthy, tasty pasta salad made with no mayonnaise. "Cooking time" is really chilling time; preparation time includes time to cook pasta, as you can be slicing the carrots and onion at the same time. I think it tastes better made one day ahead so that flavors get a good chance to combine.

    Recipe #294638

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    Microwave Spicy Succotash
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     1 Reviews |  By echo echo

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    Succotash with some bite, but no labor involved.

    Recipe #293675

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    Stuffed Mushrooms Con Amore
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    Super simple appetizer, full of flavor.

    Recipe #248382

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    Sweet Potato Drop Cookies
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    Yummy moist cookies. No need to sift the flour if you're using ordinary commercial all-purpose flour which has already been pre-sifted (as most have). Actual number of cookies depends on how big you make the cookies.

    Recipe #248375

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    Pesto Shrimp With Orzo
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    Adapted from a recipe on the box a tube of Amore Pesto Paste came in. Quite good, I think. Preparation time doesn't include 2 hours marinating time. Instructions are for broiling but shrimp can also be grilled. PLEASE NOTE: In ingredients list, the 4th item should be "pesto paste", but the Recipezaar program turns it into "pesto sauce, paste."

    Recipe #248374

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    Quickie Pepperoni Pizza for One
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     3 Reviews |  By echo echo

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    Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.

    Recipe #243784

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    Rotkohl (German Red Cabbage Dish)
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    A version with no onions; however, if you like, you can slice a small onion and saute it in the bacon fat, stirring and dividing slices into rings, before Step 2.

    Recipe #243737

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    Pastel De Choclo
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    Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with whether it's authentic than whether it tastes good.

    Recipe #243604

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    Low-Fat Spaghetti or Fettuccine Carbonara
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     1 Reviews |  By echo echo

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    A light version of a pasta favorite. Turkey bacon can be substituted for the ham. We love pepper in our family, but if 1 tsp sounds like a lot to you, just use an amount that suits your taste.

    Recipe #243594

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    Teriyaki Chicken Stir-Fry
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     11 Reviews |  By echo echo

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    Serve over rice or chow mein noodles.

    Recipe #243592

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    New England Salt Pork Cake
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    A traditional Yankee recipe. The pork makes it very moist. Of course, the number of servings depends on how many pieces you cut it into. Cake can actually be eaten after Step 4, if desired, but the flavor actually improves if doused with port or sherry and left to sit in the refrigerator a few days.

    Recipe #243591

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    Chicken Tikkas
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     1 Reviews |  By echo echo

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    Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.

    Recipe #243586

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    Chicken and Chickpea Salad
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    Makes a nice summer supper, though good any time. Chickpeas and garbanzo beans are the same thing. Preparation time does not include chilling time.

    Recipe #243012

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    Beef Taco Melt Sandwich Pockets
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     5 Reviews |  By echo echo

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    Quick and easy comfort food.

    Recipe #242993

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    Different Shrimp Diavolo
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    I found this recipe on the side of a package of spaghetti (Shaw's brand) and tweaked it a little bit. It's not my idea of Shrimp Diavolo, which usually has tomatoes and not broccoli, but that's what it was called on the box so I'm passing it on (with my slight alterations). Anyway, I thought it was good. The original had 12 oz frozen shrimp, but I think frozen shrimp is often rather devoid of taste.

    Recipe #240912

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    Shrimp Flambe
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    Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.

    Recipe #238927

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    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
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     1 Reviews |  By echo echo

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    Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG but I don't use that so I've omitted it; if you want it anyway the amount is 1 tsp and it's in the marinade described in Step 1. The preparation time shown includes the 30 minutes for marinating the meat.

    Recipe #238730

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    Chicken Rainbow Pasta Salad
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     1 Reviews |  By echo echo

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    A good picnic salad. If you want to omit the chicken to make this a vegetarian salad, cut the mayo in the dressing down to 1/3 cup.

    Recipe #238651

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    Spaghetti With Spaghetti
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    Spaghetti the pasta with spaghetti the squash, that is. A healthy, relatively low-fat pasta dish. To make this dish vegetarian, substitute vegetable broth powder or flakes for chicken bouillon powder.

    Recipe #238642

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