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    10 Recipes

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    1 Reviews |  By King Lu

    My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well.

    Recipe #399463

    A kicked up version of a classic dish. The red wine adds a great flavour.

    Recipe #326438

    These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato & Basil). Top meatballs with sauce and mozzarella cheese and let your taste buds delight. Even Nona says she loves them.

    Recipe #219469

    2 Reviews |  By King Lu

    This is a great side for whatever meat you might be 'cueing up. Especially if it is some great Canadian beef!

    Recipe #69143

    3 Reviews |  By King Lu

    The Hummus in this recipe is a lot less lumpy and more flavourful than the store bought stuff.

    Recipe #50738

    3 Reviews |  By King Lu

    I find these burgers need no additional condiments. Recipe can be doubled, and burgers can be frozen for a week or so. If you can, allow these burgers to sit in the fridge for up to 8 hours for the flavours to really come together.

    Recipe #50733

    A simple and delicious meal. The Sauce adds incredible flavour to the chicken, may not be enough for 4 hungry people. Serve with Potatoes or Basmati rice.

    Recipe #50725

    For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping takes time if you are doing it by hand. I cheat by running the vegetables through the food processor twice.

    Recipe #23215

    4 Reviews |  By King Lu

    Great as a family dinner, can be served as a side dish with Veal.

    Recipe #23194

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