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    21 Recipes

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    I hate poppyseeds, always searching for alternatives in muffins and after reading some of the other recipes on lemon ginger muffins, i created my own spin on them. My husband ate 3 before they had time to cool. They turned out very light.

    Recipe #397382

    my husband loves those lemon squares from a box, but let me tell you these are so much better. Don't use that pre packed lemon and orange juices, its just not the same. Not sure how I got it, its been on my comp. seems like forever.

    Recipe #396198

    Recipe #396187

    Recipe #395227

    My uncles make these at our family bbq's. Yes, they really use trash bags. When they gave me the recipe, this is exactly how they wrote it. Be brave, these are very good. You can dip them in ranch, or a horseradish sauce. When you get your calf fries from the butcher make sure you ask them to remove the outer membrane. They should be flat when you take them home.

    Recipe #395222

    The cola makes this pot roast very tender and moist. The broth is so rich and savory, you will love it.

    Recipe #395220

    Don't know how I came across this recipe, but my kids love the sweet cherry filling.

    Recipe #395130

    I found this in one of my grandmother's recipe books for breads. Its good if you are throwing a brunch/get-together

    Recipe #395124

    My grandma always made this for holidays. Its a good combo of sweet and salty. I've seen similar recipes but I think using the pineapple juice to make the jello makes all the difference.

    Recipe #395122

    My bestie made this for a barbeque last weekend, I just had to post it. If you love margaritas, you will love this cheesecake. A word to the wise, it is no bake, so the alcohol won't cook out. Don't give it to children.

    Recipe #395120

    My mother in law sent this to me, but once again I don't like graham crackers, so i changed the crust and added the spiced whipped topping. I think its better this way, very comforting dessert. Enjoy!

    Recipe #395116

    I love cheesecake, but I hate graham crackers. so I came up with this recipe and when I make it, everyone absolutely loves it. You can also use this recipe to make mini cheesecakes.

    Recipe #395110

    this is good at room temp or chilled. Its much better if made a couple days in advance

    Recipe #393549

    A co-worker brought this to work for a potluck. i had to share it.'

    Recipe #393548

    what can I say? this is perfect for breakfast, lunch, dinner, or whenever the weather is chilly. not positive on the prep times.

    Recipe #393499

    My kids love this cake topped with a scoop of vanilla icecream and homemade caramel sauce.

    Recipe #393474

    My grandma always made pumpkin rolls for the holidays and i decided to play around with the recipe and came up with this. Everyone loved it.

    Recipe #393471

    I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries

    Recipe #393145

    I came across this recipe in an old cookbook of my grandmothers. I have only made it once but it has good flavor. My hubby added smoked sausage and chicken to it for a hearty meal. My kids even loved it.

    Recipe #393143

    My husband hates fish. Wouldn't eat it to save his life. But I tried something a little different. The spices hide the fishy flavor very well. The sauce of this recipe came from one of my Pampered chef recipes for a chicken salad. It has great flavor and goes very well with this fish.

    Recipe #369858

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