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    92 Recipes

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    This lemon creme is extremely quick and easy to make, refrigerates well, and is delicious over almost any bowl of fresh fruit. It came from the Eagle Brand website (

    Recipe #316057

    This originally came as the dressing with my Harvest Salad, but we like it so much we use it with a lot of other salads, too. I usually just keep some in the refrigerator along with the ranch, Italian, and poppy seed.

    Recipe #115233

    My kids have always loved this as a healthy after-school snack and my Girl Scouts chose to use it for their annual Mother-Daughter Tea.

    Recipe #108956

    I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249

    Recipe #100314

    This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!

    Recipe #378784

    In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.

    Recipe #112463

    This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

    Recipe #316158

    I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa

    Recipe #109685

    This is a very quick and easy, deliciously fresh tasting, and healthy for your heart dinner.

    Recipe #130806

    This vegetarian taco salad is so quick and easy that dinner can be on the table in 20 minutes flat.

    Recipe #111518

    A yummy dessert for camping.

    Recipe #316071

    Adapted from a recipe on another site when I needed a quick sauce for Costco tamales.

    Recipe #492217

    I first had these burgers at my sister's house. They are the most flavorful turkey burgers I have ever tried ... especially when they have the added smokey flavor of cooking them on a BBQ. I have used both feta and blue cheese ... either is delicious!

    Recipe #386447

    These peas have been a part of our traditional English Christmas for years.

    Recipe #307586

    From the Eagle Brand website: Cook time does not include chill time.

    Recipe #316255

    This recipe was on a bag of garlic bulbs at a produce stand in the state of Washington. Green beans are not always my favorite vegetable, but this recipe makes them very tasty.

    Recipe #130804

    Originally from Better Homes and Gardens, this dinner can be fixed in half an hour, yet could be served to company.

    Recipe #226318

    A variation of a beef broccoli stir-fry, this recipe came from the website.

    Recipe #152555

    When I was a kid in Ohio, my mother kept mint growing under a dripping hose bib. On those icky, sticky, hot and humid summer days, I fondly remember cold glasses of this refreshing iced tea with its hint of mint, orange and lemon juices.

    Recipe #192442

    My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook.

    Recipe #394414

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