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    You are in: Home / Donna Matthews's Public Recipes
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    92 Recipes

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    This vegetarian taco salad is so quick and easy that dinner can be on the table in 20 minutes flat.

    Recipe #111518

    The prep for this salad can be done days ahead, then tossed together just before serving. It travels well and even the teenagers gobble it up.

    Recipe #111320

    Nutmeg and allspice give these meatballs a lovely flavor.

    Recipe #111123

    My kids love these non-traditional burritos. I love the complimentary protein. And it is so easy!

    Recipe #110889

    So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..

    Recipe #109788

    I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa

    Recipe #109685

    This is the black bean soup that came with the "Black and White Soup" recipe #4505 , when I got it several years ago.

    Recipe #109605

    I got this recipe from a British friend 40 years ago. Choose any vegetables you like to add to the simple curried white sauce. Add the chicken (or shrimp, or lamb or whatever), serve over rice and you have a complete meal.

    Recipe #109489

    My kids have always loved this as a healthy after-school snack and my Girl Scouts chose to use it for their annual Mother-Daughter Tea.

    Recipe #108956

    This yummy gingerbread, which came from "Diet for a Small Planet", gets its protein from the combination of whole wheat and soy flours.

    Recipe #102307

    I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249

    Recipe #100314

    This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.

    Recipe #95999

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