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    You are in: Home / Donna Matthews's Public Recipes
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    92 Recipes

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    This lemon creme is extremely quick and easy to make, refrigerates well, and is delicious over almost any bowl of fresh fruit. It came from the Eagle Brand website (www.eaglebrand.com).

    Recipe #316057

    This is usually our Christmas dinner soup. Very rich and yummy ... albeit not at all calorie-wise.

    Recipe #307737

    I developed this recipe from ideas I found on a website about Honduras. It takes the "bland" out of tilapia, which is nice for a change.

    Recipe #307590

    This is a healthier version of plum pudding which I believe I originally found in an Adelle Davis book. It is a part of my Christmas tradition which I love.

    Recipe #307588

    These peas have been a part of our traditional English Christmas for years.

    Recipe #307586

    this is the cake that we have been serving our audiences at our church's annual Song of Christmas performances for several years now. Topped with a dollop of whipped cream, it is sweet, moist, and delicious.

    Recipe #307247

    My cousin, who is a children's book illustrator, learned to make clafoutis (klaw-foo-TEE) while she was living with a French family for a summer. You can get the whole story at http://www.monicabooks.blog-city.com/cherry_clafoutis_summer.htm

    Recipe #307244

    This delicious soup was "tweaked" by our friend Dick and delivered to us one night when I was recovering from a hospital stay along with some cornbread and a salad.

    Recipe #268965

    This is a very easy stew with a rich tomato base -- our newest favorite.

    Recipe #268955

    This is sort of a non-pasta version of lasagna with a lot of vegetables. Quite yummy and healthy at the same time.

    Recipe #268840

    Originally from Better Homes and Gardens, this dinner can be fixed in half an hour, yet could be served to company.

    Recipe #226318

    Originally from the alaskaseafood.org website.

    Recipe #226312

    I originally found this recipe on about.com, the ingredient quantities are quite flexible.

    Recipe #226310

    An easy appetizer from my friend Karylene, who only knows how to make fabulous food.

    Recipe #226298

    Although I had always served a potato casserole with our Easter ham, my daughter-in-law brought her "family recipe" this year and everyone agreed that this was so good that it should become the permanent replacement for my other casserole.

    Recipe #222548

    My son picked this one up from a family cookbook in Arkansas; it has that perfect "southern" home-cooked flavor to it. In many ways, it actually resembles the good ol' "cornmeal cush" that the Confederates were able to make with their rations while campaigning.

    Recipe #209228

    Simple but yummy. When my ds likes lentils, it has to be good. From hillbillyhousewife.com.

    Recipe #209227

    When I was a kid in Ohio, my mother kept mint growing under a dripping hose bib. On those icky, sticky, hot and humid summer days, I fondly remember cold glasses of this refreshing iced tea with its hint of mint, orange and lemon juices.

    Recipe #192442

    This spicy Mexican soup recipe came from a Los Angeles area newspaper some 30 years ago.

    Recipe #169881

    This versatile dough can be baked right away or kept in the refrigerator up to one week before baking. I have used this dough for everything from dinner rolls to hamburger buns.

    Recipe #169880

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