This is so simple to just throw together in a slow cooker and there you have it...and yummy, hot dip for tortilla chips. I usually don't put the black olives in because my family doesn't care for those.
When I serve these to our family, my little boys eat almost as much as my husband and I do. They are really easy and use common ingredients, but add more flavor and character to a plain baked potato. I just use chicken bullion to make my own broth instead of buying canned chicken broth. I also just mix everything together for the insides instead of putting chicken and cheese on later.
This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests.
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