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    You are in: Home / dukeswalker's Public Recipes
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    35 Recipes

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    The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom, thin in the middle, puffy & chewy & bubbly around the edges.....putting it here for safe keeping!!

    Recipe #453270

    The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom, thin in the middle, puffy & chewy & bubbly around the edges.....putting it here for safe keeping!!

    Recipe #453269

    A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**

    Recipe #452783

    We all love, love crepes but we recently discovered our dd does better when not eating traditional wheat. These crepes are beyond delicious!

    Recipe #441373

    We all love, love crepes but we recently discovered our dd does better when not eating traditional wheat. These crepes are beyond delicious!

    Recipe #441372

    My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover cooked oatmeal....so its a great way to use up that too!

    Recipe #440007

    I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!

    Recipe #440001

    Yummy - yumminess. These are fabulous rolls and/or buns made with Spelt!

    Recipe #438822

    I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

    Recipe #428792

    This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your cookies but not break a tooth when you bite them.

    Recipe #403846

    A combo of several wonderful Wedding Soup recipes....

    Recipe #397901

    We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these easier to bring along with us...hope you enjoy!

    Recipe #379784

    This recipe was in the Jan/Feb 2009 issue of Cooking Light magazine. It was in their "Lighten Up" section - where a reader can submit a favorite recipe and COoking Light will make it healthier. This was very tasty and the kids LOVED them. Next time I might try and sub honey or brown rice syrup for the HFCS. I also increased the chocolate a teeny bit and spread it over the bars instead of drizzling it.

    Recipe #351494

    After finding a recipe in Cooking Light for a Lowfat Chocolate Chip Cookie - I decided to try and see if I could use the same concept with Oatmeal Raisin Cookies - it was a success! I've also made these using spelt flour and they were just as yummy!!

    Recipe #300761

    The kids and I love cheese blintz and I'm also trying to alter my favorite foods to be a bit more healthy. These are creamy and delish - and go great with recipe #102058 for Basic Whole Wheat Crepes.

    Recipe #228884

    My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone recipe)

    Recipe #220386

    My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)

    Recipe #203508

    Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest! (5 couples!)

    Recipe #170345

    I make this about once a week (yes - we eat that much salsa) and I am asked to bring this to nearly every gathering...Prep time is a breeze with a food processor.

    Recipe #162905

    Wonderfully different salad! Great topped with grilled steak or chicken or as part of a Mexican themed dinner...

    Recipe #158251

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