I'm always on the lookout for mincemeat that meets the following criteria.
1) No meat, suet, or tomatoes
2) Not cloyingly sweet
3) Enough ingredients to make most of them a mystery
4) Keeps for a long time in the fridge, with the addition of enough booze
5) Cooks long enough to become the consistency of sludge
After perusing more recipes than I can count, I finally synthesized this. I don't know if it meets criteria #4 yet, but it's working out pretty well with everything else.