Something different for the chicken. I scrape the seeds out of the jalapenos for a mild but flavorful result. You can adjust the hotness by removing the seeds from both, only one, or leave them all in for full heat.
Since I'm on a low-salt diet I have found the only true way to manage my sodium intake is to cook almost everything from scratch. So many of the other recipes used canned items, and canned foods always contain substantial amounts of sodium so they are out. You can use frozen products as long as they are sodium free. This recipe has a large amout of protein and small amounts of sugars from the produce used.
Displaying up to 20 pages of results. To see all results, sign in or register.