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    You are in: Home / dawnie2u's Public Recipes
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    92 Recipes

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    I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!

    Recipe #176410

    This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

    Recipe #176293

    This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.

    Recipe #176233

    If you like Buffalo Chicken Wings, you will love these meatballs.

    Recipe #176104

    I made these for my mushroom hating friend. She and Jan loved them.

    Recipe #176086

    These olives are wonderful with martinis, and served with Basil Olives as an appetizer. Truly addicting!

    Recipe #176044

    I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned.

    Recipe #176039

    These are very forgiving. Experiment with all kinds of fillings and flavorings.

    Recipe #176038

    These "dumplings" can be pan-fried or steamed. Serve with the dipping sauce. Make it as spicy as you like by either using spicy sesame oil or Tabasco sauce, to taste.

    Recipe #176037

    This salad is perfect for a baby or bridal shower. It can be made ahead, and holds up nicely. Leftovers are good too!

    Recipe #175840

    If you love roasted red bell peppers, increase the amount used. I usually decrease them a bit.

    Recipe #175835

    This is one of my favorite pasta dishes, and so easy. You may need to add more vinegar to taste.

    Recipe #175834

    This is the salad that turned me into a lentil lover. I used plain brown lentils, but you could experiment with different varieties of lentils. I know the sweet pickle relish sounds like an odd ingredient, but in this recipe, it works.

    Recipe #175831

    This is another best seller at my Farmer's Market. So easy to make, and so easy to keep needed ingredients on hand.

    Recipe #175832

    This is from my mother-in-law's recipe collection. I love this slaw. Sometimes I will slice a seedless cucumber with my thin slicing blade on my food processor and add it to the slaw.

    Recipe #175830

    This was one of my best selling salads when I used to be vendor at the Hillcrest Farmer's Market. It is still one of my favorites.

    Recipe #175828

    This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.

    Recipe #175812

    This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!

    Recipe #175805

    If you do not have purple basil available, just use more green basil to taste.

    Recipe #175803

    This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

    Recipe #175799

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