Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / dawnie2u's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    92 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!

    Recipe #176410

    This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

    Recipe #176293

    This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.

    Recipe #176233

    If you like Buffalo Chicken Wings, you will love these meatballs.

    Recipe #176104

    I made these for my mushroom hating friend. She and Jan loved them.

    Recipe #176086

    These olives are wonderful with martinis, and served with Basil Olives as an appetizer. Truly addicting!

    Recipe #176044

    I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned.

    Recipe #176039

    These are very forgiving. Experiment with all kinds of fillings and flavorings.

    Recipe #176038

    These "dumplings" can be pan-fried or steamed. Serve with the dipping sauce. Make it as spicy as you like by either using spicy sesame oil or Tabasco sauce, to taste.

    Recipe #176037

    This salad is perfect for a baby or bridal shower. It can be made ahead, and holds up nicely. Leftovers are good too!

    Recipe #175840

    If you love roasted red bell peppers, increase the amount used. I usually decrease them a bit.

    Recipe #175835

    This is one of my favorite pasta dishes, and so easy. You may need to add more vinegar to taste.

    Recipe #175834

    This is the salad that turned me into a lentil lover. I used plain brown lentils, but you could experiment with different varieties of lentils. I know the sweet pickle relish sounds like an odd ingredient, but in this recipe, it works.

    Recipe #175831

    This is another best seller at my Farmer's Market. So easy to make, and so easy to keep needed ingredients on hand.

    Recipe #175832

    This is from my mother-in-law's recipe collection. I love this slaw. Sometimes I will slice a seedless cucumber with my thin slicing blade on my food processor and add it to the slaw.

    Recipe #175830

    This was one of my best selling salads when I used to be vendor at the Hillcrest Farmer's Market. It is still one of my favorites.

    Recipe #175828

    This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.

    Recipe #175812

    This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!

    Recipe #175805

    If you do not have purple basil available, just use more green basil to taste.

    Recipe #175803

    This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

    Recipe #175799

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites