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    32 Recipes

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    After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

    Recipe #376391

    This is an organic solution that will take care of all the pesky creatures in your garden; insect or four legged. I found it on an organic gardening site recently, and it worked so well, I had to share it! Evaluate the pest situation after applying and adjust the water dilution as necessary. It will be pungent when first applied, but the smell will dissipate. Spray every few days until pests are gone. Respray after rain, and about every week to ten days thereafter.

    Recipe #381413

    Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!

    Recipe #416675

    Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.

    Recipe #393269

    From the Whole Foods website: Serve this sweet-tart salad alongside a leafy green salad, turkey, or grilled meats and chicken. Placed here for safe keeping.

    Recipe #429783

    While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.

    Recipe #406467

    While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does state "Except for the fact that purple basil isn't as pretty as the green and does make a rather oddly colored pesto, I would probably quit growing the green stuff altogether. Mixing a few green leaves into the pesto does help brighten it up a bit."

    Recipe #384950

    I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.

    Recipe #402710

    As seen on Food network. I can't wait to try this!

    Recipe #429995

    While trying to use up fresh spinach, I stumbled upon this wonderful sandwich combination!

    Recipe #378782

    A healthy (not-too-sweet) muffin that is great for breakfast or snack!

    Recipe #442102

    Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.

    Recipe #381427

    As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!

    Recipe #427177

    I love Emeril's vegetarian recipe, and this one is no exception. It comes from the Planet Green Network show Emeril Green.

    Recipe #381426

    A few stir-ins and "secret ingredients" make these brownies something extra yummy!

    Recipe #418243

    This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!

    Recipe #391101

    As a shortcut for my wicked sweet tooth, I am always trying to be creative with boxed cake mixes. This is my latest creation that I am very pleased with! It is a great way to sneak protein and vegetables into the "unsuspecting."

    Recipe #384536

    This recipe is from Emeril and the Emeril Green Show on Planet Green Network.

    Recipe #381424

    Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?

    Recipe #443529

    This recipe was an experiement that pleasantly surprised me! I was simply trying to feed my chocolate monster quickly, while maintaining a bit of my healthy eating habits.

    Recipe #386223

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