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    32 Recipes

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    As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don’t have fresh spinach, you can use one 10-ounce box frozen chopped spinach, thawed and squeezed dry.

    Recipe #429994

    This recipe is a modified version of Robin Miller's chicken mexican lasagna.

    Recipe #429282

    Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.

    Recipe #424108

    This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.

    Recipe #399322

    This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!

    Recipe #391101

    This recipe was an experiement that pleasantly surprised me! I was simply trying to feed my chocolate monster quickly, while maintaining a bit of my healthy eating habits.

    Recipe #386223

    After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

    Recipe #376391

    Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?

    Recipe #443529

    A healthy (not-too-sweet) muffin that is great for breakfast or snack!

    Recipe #442102

    As seen on Food network. I can't wait to try this!

    Recipe #429995

    From the Whole Foods website: Serve this sweet-tart salad alongside a leafy green salad, turkey, or grilled meats and chicken. Placed here for safe keeping.

    Recipe #429783

    As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!

    Recipe #427177

    This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)

    Recipe #418683

    This was in the April 2010 issue of Family Circle. Tiramisu is my favorite dessert, and I think this will be a fantastic new version! Please tell me how it turns out!

    Recipe #418681

    A few stir-ins and "secret ingredients" make these brownies something extra yummy!

    Recipe #418243

    Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!

    Recipe #416675

    While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.

    Recipe #406467

    After a few modifications, I have come up with the perfect combination of delicious, low-fat, healthy version of stuffed shells. I have served these at dinner parties to meat-eaters who don't even realize they are eating tofu!

    Recipe #403570

    I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.

    Recipe #402710

    This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!

    Recipe #400360

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