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    32 Recipes

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    After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

    Recipe #376391

    Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.

    Recipe #393269

    This recipe was an experiement that pleasantly surprised me! I was simply trying to feed my chocolate monster quickly, while maintaining a bit of my healthy eating habits.

    Recipe #386223

    Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.

    Recipe #424108

    This is an organic solution that will take care of all the pesky creatures in your garden; insect or four legged. I found it on an organic gardening site recently, and it worked so well, I had to share it! Evaluate the pest situation after applying and adjust the water dilution as necessary. It will be pungent when first applied, but the smell will dissipate. Spray every few days until pests are gone. Respray after rain, and about every week to ten days thereafter.

    Recipe #381413

    Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!

    Recipe #416675

    This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.

    Recipe #399322

    A few stir-ins and "secret ingredients" make these brownies something extra yummy!

    Recipe #418243

    Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.

    Recipe #381427

    As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don’t have fresh spinach, you can use one 10-ounce box frozen chopped spinach, thawed and squeezed dry.

    Recipe #429994

    This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!

    Recipe #400360

    This is a recipe from this months Family Cirlcle, modified to eliminate the ham that was included in the original. It is meant to include pantry items, as a quick fix. I love to cook seasonal sweet potatoes!

    Recipe #391097

    A healthy (not-too-sweet) muffin that is great for breakfast or snack!

    Recipe #442102

    As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!

    Recipe #383248

    This recipe is a modified version of Robin Miller's chicken mexican lasagna.

    Recipe #429282

    This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!

    Recipe #391101

    While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does state "Except for the fact that purple basil isn't as pretty as the green and does make a rather oddly colored pesto, I would probably quit growing the green stuff altogether. Mixing a few green leaves into the pesto does help brighten it up a bit."

    Recipe #384950

    This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)

    Recipe #418683

    My favorite cookie bar recipe! I make these for every holiday, and people always ask for the recipe.

    Recipe #399404

    While trying to use up fresh spinach, I stumbled upon this wonderful sandwich combination!

    Recipe #378782

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