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    You are in: Home / Jb Tyler, TX's Public Recipes
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    52 Recipes

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    Easy colorful, tasty appetizer. Perfect for last minute guests.

    Recipe #463756

    Very healthy Zucchini, lightly grilled and seasoned. My husband and had this at one of our very favorite restaurants, it was easy to re-create.

    Recipe #449396

    Just nachos that my husband loves.

    Recipe #447701

    These are ice pack "recipes" - I was told how to make these for my husband after surgery. I double bag these and use gallon size bags. External Use Only - goes without saying! Note: Never apply an ice pack directly to the skin as it can cause frostbite. Always(!!!) wrap ice packs in a towel or cloth before applying to skin!

    Recipe #439286

    Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.

    Recipe #432964

    Flounder fillets lightly sauteed with a topping of crab meat and buttery crumb topping nestled in a bed of lightly sauteed fresh spinach and a layer of orzo.

    Recipe #410785

    Delicious little appetizers. Very easy and tasty.

    Recipe #404788

    Wonderful, fresh tasty Bruschetta. Like we had in Italy....maybe even better!!

    Recipe #404783

    Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season!

    Recipe #403363

    These meatballs are so good and so easy! You could serve them with a wonderful tomato pasta and sauce, or on a split roll for a delish sandwich. Very good leftover and I would bet they freeze well. I grind my own beef and pork using my food processor. I use very lean meat and there isn't any grease in my pan after cooking. (Use a nonstick mini muffin pan)

    Recipe #400662

    Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand.

    Recipe #398360

    I have tried different recipes, and this is the one that my family likes the best. Very tender and flavorful. There are a lot of recipes out there...this one is really good.

    Recipe #397156

    During a wonderful Italian vacation we ate a meal at a Jewish/Vegetarian restaurant in Rome. I had the Eggplant....it was so wonderful. I have tried to recreate it. It is very rich and tasty. Use an oven-proof baking dish.

    Recipe #394469

    Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years)

    Recipe #394409

    These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings from the steak (fat, bone) - put in with the mushrooms. Remove any fat and bone before serving. I suppose you could cut back on the butter if you use steak trimmings.

    Recipe #394165

    Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully

    Recipe #394114

    Great Red Beans and Rice recipe. A friend of mine gave me this recipe several years ago and I am posting here for safe keeping. I realize this is a very Southern dish and I hope ingredients are available ....I have used a different type of bean when I couldn't find the traditional red beans. Of course hot sauce is necessary in this recipe! I serve it on the side. Preperation time does not include the beans that soak overnight.

    Recipe #394099

    Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.

    Recipe #394029

    If you love okra and have fresh okra available, you need to try this recipe. It's a little different, but in a good way - the flavors of the bacon, okra, onion and tomatoes all sauteed together, yummy. From an old Time Life "Foods of the World" cookbook - "American Cooking: The Great West". One of my summer recipes that my husband loves.

    Recipe #394014

    This is a very easy, delicious meal - most of the ingredients can be found in your pantry for an emergency entertainment meal. Comfort food. If you use canned mushrooms, be sure to drain.

    Recipe #394013

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