This recipe is one my Mother used to make when I was growing up. I remember always begging her to have the empty bowl to lick.
This gingerbread tastes great warm out of the oven but it always seems to taste better each day after it is baked ........if it lasts that long!!
This recipe is adapted from the one we used to use when I did dome training at a college for pastry arts.
It's so simple, freezes really well and tastes great. I use it both for sweet and savory dishes and everyone raves about the "crust"
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Displaying up to 20 pages of results. To see all results, sign in or register.