My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the bacon cooked up to fast and so I just finished it in the pan with the filets.
A take on my favorite beer bread recipe. Adding ramps gives it just a little something extra. You can vary the amount of ramps to suite your taste. My version is pretty mild. Different beers can also give different flavors