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    32 Recipes

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    Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that I use for this dessert as well as mousses, sherberts, etc.

    Recipe #83675

    Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and supper. Super good and super easy.

    Recipe #83679

    Very tasty--I am always looking for different veggie recipes. This was in a recipe section of the Sunday Parade newspaper supplement several years ago.

    Recipe #85044

    This is the most popular recipe that I have ever served at a buffet for family or friends. It is wonderful, but really very easy. I always double the recipe if I am serving it as an appetizer, and triple it if I am serving it at a buffet party. Everyone always wants the recipe.

    Recipe #83453

    In order to get your Southern Belle license, you have to know how to make cucumber sandwiches!!! These are a staple for bridal and baby showers and ladies' teas. They are very tasty andpretty.

    Recipe #84185

    Fondue is making a comeback, and I am so glad.Make a big mixed green salad, and you have a delicious simple meal to have with friends that is so much fun. This can also be served as a yummy soft cheese ball if shaped into a ball, and chilled for several hours or overnight.

    Recipe #82422

    Yummy creamy comfort food when you are looking for something a little different in the veggie category.

    Recipe #82532

    These are very flavorful, and are equally good with a comparable amount of cooked shrimp or canned king crab instead of the salmon. Back in the dark ages when I was in high school, my Home Economics teacher said that the salmon bones were a good source of calcium so I use them too. These patties are healthy also; no added salt and made with a healthy oil. Add mashed potatoes and English peas for a great comfort meal.

    Recipe #82319

    These are very tasty,and one of my favorite things to have at a buffet party. They are also very easy to prepare.

    Recipe #82421

    This is really good chili, but it's quick and easy. Just act like you have been in the kitchen all day! My husband has high blood pressure so I don't usually add salt during the cooking process, letting people add salt to their own taste at the table. For a low fat entree, use the ground turkey. This is a great meal on a cold winter's night with a salad and some cornbread.

    Recipe #82320

    DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!

    Recipe #85953

    Every time that I have served this to company, they have requested the recipe. It is very good and very easy--an unbeatable combination!!

    Recipe #82536

    Yummy and something just a little different.This recipe was one of Mama's--the origin lost in the mists of time. If I had to make a guess, I'd say Southern Living magazine or cookbook was a good probability.

    Recipe #85419

    This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I have made this as just a side dish, we like it so much.

    Recipe #84145

    This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.

    Recipe #83445

    These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before always begged for more.

    Recipe #85060

    These are a little bit of a twist on the traditional but sooo good that even my Gran would approve. And the pot liquid ("likker" to all you "Suthenuhs")is fabulous over hot cornbread! It is actually loaded with vitamins--try it, I promise you'll like it. I use the already cleaned and washed collards in a bag that are just like the already washed salad greens. They are in the fresh vegetable department.

    Recipe #82131

    This is a very tasty "homemade" tomato soup that isn't a lot of trouble to make. My family likes it for supper with grilled cheese sandwichs

    Recipe #82425

    This was a winner in a Pillsbury Bake-off back in the 60's. It became one of Mama's favorite desserts to fix for company and Sunday dinner. It is wonderful.

    Recipe #85394

    YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost 40 years so I really have no idea where the recipe came from--I think it may have been from a chocolate advertisement for the German chocolate, but I'm not sure. I usually triple or quadruple the recipe.

    Recipe #85067

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