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    You are in: Home / TheBlueJeanChef's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is just some yummy comfort food that is easy & quick.. Great for a week night meal.

    Recipe #466720

    This is my base cheesecake recipe for most all my cheesecake recipes. It is wonderful plain, but when you add a fruit topping or to make it more decadent top with warm caramel, hot fudge and toasted pecans. Another refreshing touch is to change out the extracts, try lemon, or almond for a great twist. All in all this is a wonderful base recipe and so easy. Mini Chocolate chips are a nice add-in as well. As you see I can go on and on, but if you try this recipe and come up with different combinations I would love to hear about them. I hope you enjoy this as much as we do!

    Recipe #465918

    This is a light, fresh main dish salad that gives you a sweet begining with a tangy finish that makes you want to lick the bowl when you are finish. Ok, well maybe not quite 'lick' the bowl, but very close. ;-) I truly hope you enjoy!

    Recipe #463318

    This is a scumptious pasta great served warm or cold. I served this in my Deli as a daily special and ALWAYS sold out quick. I hope you enjoy this as much as we do. P.S. Make your own dressing for this, a bottle just can't compare.

    Recipe #463316

    Just a good Southern dish! Great for a weeknight meal. I serve this with my buttermilk mashed potatoes, butter peas and fried apples. Dinner is on the table in under 45 min. I use the pouches not the cans of fish for this recipe. Should you want to make a dipping sauce for these tasty morsels. Wisk together 1/2 a cup of mayo, 1 tbs of fresh lemon juice,a little fresh chopped dill & 1/4 tsp Old Bay Seasoning.

    Recipe #459635

    Who doesn't LOVE a fresh, hot homemade biscut? But we can all agree they are not the most nutritious option out there. These biscuts will help that out just a bit. They are fluffy, buttery and OH so good. You will be surprised at just how easy they are to make. I would love to hear your feed back.

    Recipe #452588

    Ever make to much bacon at breakfast? Here is a great way to use it up at dinnertime. This is such a simple, but hardy side dish. Works great with BBQ or grilled meals! And if you do potluck, you will be a hit, I promise!

    Recipe #450884

    A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.

    Recipe #439883

    I serve this sauce tossed with Penne Pasta, because you won't want to miss a drop. The penne's tubular shape and groves grabs the sauce to give you more with each bite. This freezes so well, make a "gourmet" meal anytime!

    Recipe #417941

    Omelets aren't just for breakfast guys. I use left over grilled chicken breast or the chicken from my Unique Chicken Tacos, this recipe is posted. So be creative with this omelet, you won't be disappointed

    Recipe #417928

    A great weekend recipe. But be prepared, they go fast. This is one of those "pantry" dishes. I began making something before I checked my pantry for the ingredients. Hence, "pantry dish". I don't know why, but those are the dishes that seem to be great. This is no exception. It is light but very filling.

    Recipe #417753

    This is one of those recipes that you can either make ahead of time or these are easy enough to put together right before dinner. However, they taste like you have spent all day on them.

    Recipe #386841

    Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year. It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry. Great Make ahead and freeze up to 3 months.

    Recipe #362565


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