The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but won't take the skill of one?' Her response was immediate and the result was amazing. And best of all, it is so BASIC!
This recipe was originally found on the back of a cereal box some time ago and has since been modified to be just right! Everyone who tastes this presumes I can cook well when really, if they knew how simple it was, they would eat their words (pardon the PUN!).
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