My son, CJ, is allergic to the powdered orange cheesy stuff that passes for cheese in the boxed mac n cheese dinners, but he loves (like every other kid) mac n cheese. Who am I am kidding so do my husband and I! But to eat those mac n cheese recipes made with cream and full fat cheese,simply is too much on my hips and the hubbi's heart.
This is my hypo allergenic lower fat but still tastes great recipe!
I use Barilla Plus pasta for the extra protein and added fiber and always opt for no or low fat dairy products. Smart Balanceis a good replacement for butter and offers the addd benefit of omega-3's. I also tend to use extra spices (pepper here) when cutting fat, it helps preventthe recipe from going bland.