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    13 Recipes

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    From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.

    Recipe #389741

    A complete meal in one recipe. Simple, delicious goodness! From "Quick from Scratch One-Dish Meals"

    Recipe #378576

    From "Recipe Hall of Fame" cookbook. This is the best ! Creamy & cheesy. May be prepared the day before or may be frozen. If preparing ahead, add sauce just before baking.

    Recipe #374342

    Excellent appetizer or lunch dish. We love this in the summer with fresh bread. From Cucina & Famiglia.

    Recipe #431241

    Versions of this salad appear on menus in many Thai restaurants. Very simple to make at home. From California Home Cooking. Nice refreshing summer supper.

    Recipe #425360

    Tried & True dish and a favorite in old-style Italian restaurants.Only use FRESH Herbs. from Mark Bittman

    Recipe #425091

    A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.

    Recipe #416551

    This is really fun to serve to company. Everyone loves it. From America's Best Recipes

    Recipe #415866

    These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.

    Recipe #407337

    Quick and easy chicken and rice with a Mexican flair. A Southern Living recipe.

    Recipe #406293

    Known in France as Coq au Vin. A Shaun Hill recipe.

    Recipe #400972

    From the cookbook Second Helpings

    Recipe #386553

    From the Union Square Cafe cookbook. I've made these and they are addictive. These can be made several hours in advance. Store in tightly closed container and reheat at 350 degrees until hot Toss with garlic butter at the last minute.

    Recipe #385692

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