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Excellent appetizer or lunch dish. We love this in the summer with fresh bread. From Cucina & Famiglia.
Versions of this salad appear on menus in many Thai restaurants. Very simple to make at home. From California Home Cooking. Nice refreshing summer supper.
Tried & True dish and a favorite in old-style Italian restaurants.Only use FRESH Herbs. from Mark Bittman
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From
Robin Leach's Healthy Lifestyles Cookbook.
This is really fun to serve to company. Everyone loves it.
From America's Best Recipes
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Quick and easy chicken and rice with a Mexican flair.
A Southern Living recipe.
Known in France as Coq au Vin. A Shaun Hill recipe.
From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.
From the cookbook Second Helpings
From the Union Square Cafe cookbook. I've made these and they are addictive. These can be made several hours in advance. Store in tightly closed container and reheat at 350 degrees until hot Toss with garlic butter at the last minute.
A complete meal in one recipe. Simple, delicious goodness! From "Quick from Scratch One-Dish Meals"
From "Recipe Hall of Fame" cookbook. This is the best ! Creamy & cheesy. May be prepared the day before or may be frozen. If preparing ahead, add sauce just before baking.
Kai Wot (Ethiopian Beef Stew)
By Chef #372702
Baked Red Snapper With Citrus - Tomato Topping
By Chef #165326
Screamin' Cinnamon Rolls with Cream Cheese Frosting
Big Mac Daddy Roni Salad
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