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    15 Recipes

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    You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in.

    Recipe #507491

    You HAVE to let this salad rest since you are using raw onion and garlic. Don't worry, they will mellow down.

    Recipe #507439

    Inspired by the no pudge brownies, this cake is made with yogurt. Tastes like yellow bundt cake - super moist and the best part is that it has no butter or oil in it. Baking time is long but well worth it.

    Recipe #497884

    This dip is best the next day.

    Recipe #494642

    Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and gobble up!

    Recipe #494206

    Adapted from a Jamie Oliver recipe I found somewhere. Simply delicious. Use as many colors peppers as you can, but stay away from green. The green kind doesn't taste good in this dish.

    Recipe #492447

    Healthier version than most, and delicious. Maple sugar has less sugars per tbsp than table sugar, and is sweeter, so you need only half the amount, making the recipe even healthier. The maple taste adds great flavor. If you can't find maple sugar, you can just substitute brown sugar or natural maple syrup. Beware the sweetness of the syrup: you might have to adjust the amounts a little.

    Recipe #487654

    Diabetic recipe - no refined anything, no sugar, but you wouldn't know it! Stevia is an herbal sweetener available at health food stores.

    Recipe #481615

    Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).

    Recipe #481611

    Vegetarian home made Southwestern style burger - healthier than store bought veggie burgers. Perfect for freezing and taking one (or a couple) out at a time.

    Recipe #481608

    Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.

    Recipe #477874

    Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have a Morroccan version.

    Recipe #477872

    Perfect vegetarian meal, and easy to make.

    Recipe #477871

    yummy and healthy. My kids loved it. A win win!

    Recipe #458613

    These super moist bran muffins are almost cakelike, yet 100% healthy! My kids loved them.

    Recipe #445386

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