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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My girlfriend Stefanie made these gingerbread cookies for Christmas 2008. I have never been a fan of gingerbread, but these I couldn't stop eating!! I'm sure someone knows why, but be warned, the longer these sit in an airtight container, the softer they get! Go figure?!?!

    Recipe #401919

    Got this from a friend at church

    Recipe #371974

    I got this recipe from someone at church during a Christmas Party. It's GREAT!

    Recipe #200145

    Recipe #199455

    My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking

    Recipe #192407

    I made this with left over pork loin (Recipe #34634). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket, or chicken and be just as delicious! Feel free to omit the cheese in the meat mixture if you like, it's just as good!

    Recipe #181604

    Just 2 words....EASY and DELICIOUS!!

    Recipe #181072

    A co-worker made this for us one morning, it was GREAT!! It travels well too!

    Recipe #179932

    I got this recipe from Robin Miller on the Food Network. I did tweak it a bit to my taste. I love her show, hope you like this as much as we did!! By the way, I had never made lasagna before and it turned out GREAT!! I never knew you could make lasagna without boiling the noodles first! What a time saver.

    Recipe #172393

    These measurements are not exact. It's a crockpot recipe, so add extra of what you like and less of what you don't!

    Recipe #162846

    Great cheese ball with a little kick!!

    Recipe #82306

    Greatest football snack ever (according to my husband and his friends every time I make it)!!

    Recipe #82305


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