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    You are in: Home / DiXiEmEdiC911's Public Recipes
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    14 Public Recipes by DiXiEmEdiC911


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    Polish Sausage & Sauerkraut
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    I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

    Recipe #82572

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    Memaw's Banana Pudding
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    Quick and easy recipe for good old fashioned banana pudding. My husband begs for more!

    Recipe #82576

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    The Greatest Dip Ever
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    So simple, and yet so good! Crowd pleaser, should be present at every Super Bowl party! Easily doubled, tripled, etc.

    Recipe #82580

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    Chicken Pot Pie
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    Just a simple way to throw together leftovers and come out with some down-home comfort food. I've included two different ways to do this pie. You only need EITHER the double pie crust, OR the refrigerated crescent rolls, not both.

    Recipe #151613

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    Savory Corn and Broccoli
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    This is a quick and easy recipe that my husband and I love. It is adapted from a recipe that came from the label of a can of corn I used once.

    Recipe #82571

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    Papaw's Tuna & Noodles
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    My grandfather's absolute favorite dish. He called it "Nuna & Toodles," but I thought it might be difficult to search that way :) A hundred times better than Tuna Helper, and so easy. Crowd pleaser!

    Recipe #82574

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    Cheesy Potato Soup
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    There is nothing more filling or comforting than this on a cold winter day.

    Recipe #82581

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    Memaw's Best Cobbler
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    My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.

    Recipe #82573

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    Memaw's Pecan Pie
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    A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.

    Recipe #82579

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    Parmesan Popovers
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    This recipe comes from an old church cookbook of mine. These popovers go great with anything. I like to add a little garlic or oregano sometimes if I serve them with spaghetti or lasagna. You can spice it up any way you like!

    Recipe #82569

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    Baked Spaghetti
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    I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.

    Recipe #91033

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    Sausage Roll
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    Wonderful breakfast or brunch dish. Can be frozen before baking, just thaw and bake as directed.

    Recipe #82577

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    Memaw's Banana Bread
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    Recipe #82671

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    Easiest Pot Roast Ever
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    I learned this method from the guys I work with (I'm a paramedic.) It's one we don't have to keep a close eye on, which is important when you can be called on at any minute. Makes the most tender, fall-off-the-fork roast you've ever tasted. The soup and beef broth make a wonderful gravy that goes great over mashed potatoes. Enjoy!

    Recipe #82570

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