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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Just a simple way to throw together leftovers and come out with some down-home comfort food. I've included two different ways to do this pie. You only need EITHER the double pie crust, OR the refrigerated crescent rolls, not both.

    Recipe #151613

    I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.

    Recipe #91033

    There is nothing more filling or comforting than this on a cold winter day.

    Recipe #82581

    So simple, and yet so good! Crowd pleaser, should be present at every Super Bowl party! Easily doubled, tripled, etc.

    Recipe #82580

    A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.

    Recipe #82579

    Wonderful breakfast or brunch dish. Can be frozen before baking, just thaw and bake as directed.

    Recipe #82577

    Quick and easy recipe for good old fashioned banana pudding. My husband begs for more!

    Recipe #82576

    My grandfather's absolute favorite dish. He called it "Nuna & Toodles," but I thought it might be difficult to search that way :) A hundred times better than Tuna Helper, and so easy. Crowd pleaser!

    Recipe #82574

    My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.

    Recipe #82573

    I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

    Recipe #82572

    This is a quick and easy recipe that my husband and I love. It is adapted from a recipe that came from the label of a can of corn I used once.

    Recipe #82571

    I learned this method from the guys I work with (I'm a paramedic.) It's one we don't have to keep a close eye on, which is important when you can be called on at any minute. Makes the most tender, fall-off-the-fork roast you've ever tasted. The soup and beef broth make a wonderful gravy that goes great over mashed potatoes. Enjoy!

    Recipe #82570

    This recipe comes from an old church cookbook of mine. These popovers go great with anything. I like to add a little garlic or oregano sometimes if I serve them with spaghetti or lasagna. You can spice it up any way you like!

    Recipe #82569


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