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    You are in: Home / AzureLynn's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My sister cannot have peanut butter. And she didn't share her recipe for cashew butter and I was just too curious to wait! So, I did a search for a recipe for Cashew Honey Butter and this is what I found. I will compare notes when I get her to send me her version of this recipe!

    Recipe #405078

    When I lived in another state at another time -- my now teen boys used to be in Head Start. (This was oh -- 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its fast.. and its good.

    Recipe #325441

    These are much like the butterfinger candy bars you can buy at most stores. These are easy to make and fun for kids

    Recipe #243828

    I have had to go dairy free so there are many recipes I cannot even try. This one is one I modified from recipe #118072. It has a nice flavor considering its diary free. I used leftover grilled chicken in it. My youngest son can sometimes be hard to please and he really enjoyed this.

    Recipe #140107

    There is a version of "Liquid fence" on the market. I found this works as well, just you have to use it more quickly due to it not having the preservatives in it. It smells bad when you apply it -- this is your warning!! You will need 5 one gallon containers to mix this up. Fast and easy.

    Recipe #117099

    I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.

    Recipe #108311

    I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!

    Recipe #96777

    My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!

    Recipe #96092


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