I made this for the first time recently and it will be a staple for us on the CORE program. Use your imagination because there are many combinations that would also be delicious. So simple and delicious!
This recipe is from Gail Ciampa of the Providence Journal. I've been making it for 2 years and its a family favorite. The taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted roll is pure heaven.
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