This recipe is from Gail Ciampa of the Providence Journal. I've been making it for 2 years and its a family favorite. The taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted roll is pure heaven.
I made this for the first time recently and it will be a staple for us on the CORE program. Use your imagination because there are many combinations that would also be delicious. So simple and delicious!
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