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    32 Recipes

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    Great pasta salad perfect for a picnic.

    Recipe #485312

    A version of the now very popular buffalo chicken dip. I use quinoa pasta instead of wheat and it works great.

    Recipe #481827

    A great accompaniment to grilled meat or fish. Works equally as well without the peaches.

    Recipe #481577

    My family are not big fish eaters but when I serve this salad, every last bite gets eaten. Spinach or a spinach/lettuce mix can be used to boost the health quotient.

    Recipe #481392

    I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick "oreo" cookies and gluten free maraschino cherries. Works great with oreos and maraschino cherries for those who can eat wheat. I made my own chocolate frosting but gluten free chocolate frosting is easy to find in the supermarket.

    Recipe #481121

    A nice light summer pasta salad for those nights when you don't have a lot of time or desire to spend over your stove. Plus it's delicious and a great way to get those omega fats that are so good for you. Because of wheat allergies, I use quinoa pasta. This recipe would work well with any kind of pasta.

    Recipe #480933

    A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.

    Recipe #417306

    A nice vegetable dish to go with lamb or fish.

    Recipe #415458

    A healthy twist on a traditional Polish dish

    Recipe #413199

    This is a really easy and delicious dish that uses ingredients not ordinarily seen together.

    Recipe #412344

    This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor

    Recipe #412343

    I use Enjoy Life chocolate chips. For a nut free chip, you can also try Vermont Nut Free Chocolates. Earth Balance works for a dairy free option. Make sure the cookies are small. I use a small melon baller which I fill level. Bigger cookies will spread.

    Recipe #411469

    Nicely fluffy and flavorful. You can't eat just one!

    Recipe #409419

    Just awesome. I got this from Vegetarian Times. Try this with cauliflower instead of potatoes.

    Recipe #408745

    An old family recipe that everyone is sure to love. Beef can be substituted for the bison.

    Recipe #408743

    A healthy way to start the New Year. High in soy protein and easy to make.

    Recipe #408741

    Fluffy on the inside crunchy on the outside. Use sweetened dried cranberries if you want something without the "tang". Best with maple syrup or (any sweet you prefer). Serve with sausage and eggs for a nice brunch or casual winter supper. Or tofu scramble for the vegetarian in you.

    Recipe #407620

    We love our sweets but unfortunately with diabetes in the family desserts can be problematic. This is a reduced calorie version of an old fashioned favorite. Bob's sells certified gluten free oats for those who are on a gluten free diet but can eat oats. This is a loose crisp that can be spooned , hot, over vanilla ice cream.

    Recipe #404433

    My grandma made the best home made brownies. I adapted her recipes to make it gluten free.

    Recipe #403483

    A sweet, rich cookie loaded with chocolate and butterscotch chips. Enjoy Life makes a great allergen-free chocolate chip that you can get at Whole Foods. Bob's has gluten free oatmeal. Substitute Earth Balance for the butter if you can't have dairy.

    Recipe #403480

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