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    You are in: Home / Nadia Melkowits's Public Recipes
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    74 Recipes

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    This potato salad has been made in my family since I remember my self. It's a great alternative to your mayo base potato salads. I have named it vitamin rich because It's using a whole bunch of parsley and lots of raw apple cider vinegar and delicious red onions. Hope you enjoy it as much as we do.

    Recipe #514202

    Here is a healthy twist on one of my favorite cookies. These cookies are proof that healthy could taste even better than you think.

    Recipe #513539

    Easy and quick to prepare these are on the top of the list for my favorite hors d'oeuvres.

    Recipe #513495

    Just mixed these bad boys for Valentines day and we truly enjoyed them. You might like serving them with some melba toast.

    Recipe #513494

    These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.

    Recipe #512245

    These sweet potato rolls are wonderful served warm with cinnamon honey butter. For the butter spread I am using extra virgin coconut oil just because it's much better for you and I like the taste but that being said you can use just simple butter. Enjoy!!!

    Recipe #512190

    For a while I was in search of a good combination of toppings for grilled pizza that is also somewhat healthier than your usual delivery pizza. Here is a recipe that we like the most by far. Hope you enjoy it as much as we do.

    Recipe #499340

    This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.

    Recipe #497828

    Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

    Recipe #494419

    Every time I make Crème brûlée I am left with egg whites that I wonder what to do with. And one day I came across a biscotti recipe that I liked but with a few changes became even better.

    Recipe #488411

    Take old fashioned lemon bars to another level get the Wow factor from your guests, ;)

    Recipe #486724

    Very little effort lots of yumminess. Hope you all enjoy this sweet little cake. Note: For best results use good quality ice creams like Blue Bell Strawberry Ice Cream or Häagen-Dazs Strawberry Sorbet.

    Recipe #486713

    These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:

    Recipe #475655

    If you made one night a creme brulee and have wondered what to do with those egg white sitting in your fridge. Then I have the answer for you.......Marble Cheesecake Brownies! So moist that you won't believe what you have missed before you had these. Please try my Orange Blossom Creme Brulee. It is out of this world!

    Recipe #473598

    I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches.

    Recipe #473514

    Warning: this is not a calorie friendly recipe but rather something that all of your friends will talk about. It is a great 5 star recipe that you will like to impress everyone with. Suggestion: Serve the fish with some roasted fingerling potatoes and asparagus as a side dish. Pictures to follow.

    Recipe #471988

    Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house.

    Recipe #469457

    Enjoy on warm toast or biscuits or sterilize in jars.

    Recipe #469440

    Deliciously flavorful dish.I am not a big fan of pasta but this dish has won my heart. Serve with a chilled wine and some crusty.

    Recipe #469422

    If you have ever tried a good sweet potato pie then you know it is 100 times better than a pumpkin pie from a can. Here is my recipe. Hope you enjoy it!

    Recipe #468956

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