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    You are in: Home / kimboleyanne's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a bit different than the others that are on here already, but I think this one tastes just like Chili's salsa. This recipe comes from Todd Wilbur and can be found at www.TopSecretRecipes.com

    Recipe #416730

    I got this recipe from "The Detroit Free Press". I friend gave me the recipe and made it over the weekend. He gave me a taste this morning; it was sooooo delicious. I had to submit it for safe keeping. It will be my new guacamole recipe, since I've never exactly followed a recipe for guac. Yummy!!

    Recipe #448438

    This reminds me of the Greek Pita Pizza from Mr. Pita, but I just used what was on hand. I couldn't find a recipe even similar to what I was looking for so I created this one when I was craving Greek flavors.

    Recipe #448401

    I found this recipe in a catalog but made changes to suit my taste. Zucchini is pretty bland in general but this recipe kicks it up for a simple, delicious meatless meal. Serve with a small side salad for a low Carb dinner.

    Recipe #484253

    This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.

    Recipe #415009

    Add ingredients that you have on hand--bacon, ham, scallions etc, this is just a guideline. You can use a pie dish instead of a 9x9 square dish, but beware that it's going to puff up and possibly get messy. I imagine you can use crescent dough instead of biscuits too if that's what you have on hand.

    Recipe #475029

    This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight.

    Recipe #404598

    Easy to do, just remember to keep unused phyllo dough covered with clean, damp kitchen towel while you are working with it or it will get hard and unuseable.

    Recipe #410695


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