I got this recipe from "The Detroit Free Press". I friend gave me the recipe and made it over the weekend. He gave me a taste this morning; it was sooooo delicious. I had to submit it for safe keeping. It will be my new guacamole recipe, since I've never exactly followed a recipe for guac. Yummy!!
This reminds me of the Greek Pita Pizza from Mr. Pita, but I just used what was on hand. I couldn't find a recipe even similar to what I was looking for so I created this one when I was craving Greek flavors.
This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight.
Add ingredients that you have on hand--bacon, ham, scallions etc, this is just a guideline. You can use a pie dish instead of a 9x9 square dish, but beware that it's going to puff up and possibly get messy. I imagine you can use crescent dough instead of biscuits too if that's what you have on hand.
I found this recipe in a catalog but made changes to suit my taste. Zucchini is pretty bland in general but this recipe kicks it up for a simple, delicious meatless meal. Serve with a small side salad for a low Carb dinner.
Displaying up to 20 pages of results. To see all results, sign in or register.