A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with pickles, I serve this with tomato salsa (recipe available too!). This recipe was invented as I cooked lunch for my boyfriend before a soccer match.
Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-)
I started making rice casseroles to bring to potluck lunches at my theater company because I discovered that they were cheaper than pasta (at least where I live). This recipe came to my mind when I had lunch at a Macau restaurant that served Portuguese baked rice. In the coming few weeks I began to dream about this brand new colourful, juicy rice casserole... so I did some research, hit the supermarket, and got busy.
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