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Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container.
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
I adapted this recipe from one I already had. It is easy to prepare, and is very filling served with a grilled ham and gouda sandwich.
Wonderful on salads or used as a dip for chicken or fries.
This is a nice change from your everyday tuna salad. If you really like garam masala, add more!
Recipe came from my husband's grandfather.
This is my adaptation of a popular fast food salad
A wonderful fall cookie recipe!
A wonderful fall recipe! Good with a baked sweet potato.
How to Boil Water
Chicken Salad (Stolen from a Rylstone Cafe)
Sesame Glazed Walnuts
By adopt a greyhound
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